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ADOBONG TUYO


Here's Idol sa Kusina Recipe for Episode 84 / March 17 - ADOBONG TUYO



ADOBONG TUYO


Ingredients:

  • 500g pork liempo, cut into 2-inch chunks
  • 2 tbsp. oil
  • 3-4 cloves garlic
  • 200g chicken liver
  • 1-2 pcs. labuyo
  • 2 pcs. laurel leaf
  • 1 tbsp. whole peppercorn
  • 1/3 cup soy sauce
  • ½ cup vinegar
  • 1 cup water

Procedure:

  • 1. In a pan, saute chicken liver and labuyo for 2-3 minutes and season with salt and pepper. Remove from pan and puree (add little water if needed when blending). Set aside.
  • 2. In the same pan, brown the pork and add the garlic until fragrant.
  • 3. Add in the pureed liver and pour the soy sauce, vinegar, water, peppercorns and bay leaf.
  • 4. Simmer for 2-2½ hours until pork is soft and sauce has thickened.
  • 5. Garnish with spring onions and serve with rice.

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