ADOBONG TUYO

Here's Idol sa Kusina Recipe for Episode 84 / March 17 - ADOBONG TUYO

ADOBONG TUYO

Ingredients:

• 500g pork liempo, cut into 2-inch chunks
• 2 tbsp. oil
• 3-4 cloves garlic
• 200g chicken liver
• 1-2 pcs. labuyo
• 2 pcs. laurel leaf
• 1 tbsp. whole peppercorn
• 1/3 cup soy sauce
• ½ cup vinegar
• 1 cup water

Procedure:

• 1. In a pan, saute chicken liver and labuyo for 2-3 minutes and season with salt and pepper. Remove from pan and puree (add little water if needed when blending). Set aside.
• 2. In the same pan, brown the pork and add the garlic until fragrant.
• 3. Add in the pureed liver and pour the soy sauce, vinegar, water, peppercorns and bay leaf.
• 4. Simmer for 2-2½ hours until pork is soft and sauce has thickened.
• 5. Garnish with spring onions and serve with rice.