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LEMON CHICKEN


Here's Idol sa Kusina Recipe for Episode 59 / Aug. 26 - LEMON CHICKEN



LEMON CHICKEN


Ingredients:

  • 1.5 kg. boneless chicken
  • 1 cup cornstarch
  • 2 pcs. beaten eggs
  • 1 cup lemonade
  • ¼ cup calamansi juice
  • 2 tbsp. custard powder
  • 2 pcs. dayap slices for garnish
  • 2 cups cooking oil for deep-fry
  • 1 cup chicken stock
  • ¼ cup sugar
  • 10 g. spring onion

Procedure:

  • 1. Season with salt and pepper. Debone chicken. Dredge into cornstarch, soak into egg, and deep fry until golden brown, and set aside.
  • 2. Sauté garlic and ginger purée. Add chicken stock, lemonade, calamansi juice, slurry custard powder, slurry cornstarch and sugar until mixture thickens.
  • 3. Cut into portion bite size chicken and pour on top with lemon sugar sauce. Sprinkle with spring onion.

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