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ALL PURPOSE SPONGE DESSERT


Here's Idol sa Kusina Recipe for Episode 64 / Oct. 7 - ALL PURPOSE SPONGE DESSERT



ALL PURPOSE SPONGE DESSERT


Ingredients:

  • 1 ½ cup all purpose flour
  • 7 pcs. Egg yolk
  • ½ cup granulated sugar
  • 1/3 cup water
  • Pinch of salt
  • 2 tsp. vanilla
  • 7 pcs. Egg white
  • 1/8 tsp. cream of tartar
  • ¾ cup granulated sugar

Procedure:

  • Sift flour set aside, beat eggyolk & sugar medium speed, add water slowly follow salt & vanilla continue mixing until double volume then add flour, set aside. Beat eggwhite in high speed w/cream of tartar, add sugar slowly while mixing, until stiff. Then fold to the flour mixture, pour in roll pan 10x2 bake at least 12 to 15 minutes.

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