ALL PURPOSE SPONGE DESSERT

Here's Idol sa Kusina Recipe for Episode 64 / Oct. 7 - ALL PURPOSE SPONGE DESSERT

ALL PURPOSE SPONGE DESSERT

Ingredients:

• 1 ½ cup all purpose flour
• 7 pcs. Egg yolk
• ½ cup granulated sugar
• 1/3 cup water
• Pinch of salt
• 2 tsp. vanilla
• 7 pcs. Egg white
• 1/8 tsp. cream of tartar
• ¾ cup granulated sugar

Procedure:

• Sift flour set aside, beat eggyolk & sugar medium speed, add water slowly follow salt & vanilla continue mixing until double volume then add flour, set aside. Beat eggwhite in high speed w/cream of tartar, add sugar slowly while mixing, until stiff. Then fold to the flour mixture, pour in roll pan 10x2 bake at least 12 to 15 minutes.