SPECIAL HOME-MADE MAYO DIP-ALL-YOU-CAN

Here's Idol sa Kusina Recipe for Episode 101 / July 21 - SPECIAL HOME-MADE MAYO DIP-ALL-YOU-CAN

SPECIAL HOME-MADE MAYO DIP-ALL-YOU-CAN

Ingredients:

• 1 cup vegetable oil
• 1 egg
• 1 tbsp. lemon juice
• ¼ tsp. dry mustard
• ¾ tsp. salt
• 1 tbsp. hot water

Procedure:

• 1. Pour ¼ cup of the vegetable oil with the egg, lemon juice, dry mustard and salt in a blender and pulse for a few seconds.
• 2. Slowly drizzle the remaining ¾ cup of vegetable oil into the mixture while the blender is running.
• 3. Finally, blend in the hot water little by little.
• 4. Refrigerate until ready to use.