SEAFOOD LINGUINI

Here's Idol sa Kusina Recipe for Episode 101 / July 21 - SEAFOOD LINGUINI

SEAFOOD LINGUINI

Ingredients:

• 2 tbsp. olive oil
• 500g linguine noodles, cooked
• 100g shrimp peeled and deveined
• 100g clams
• 100g mussels
• ½ head garlic, diced
• 2 tbsp. shallots, diced
• ½ cup white wine
• 1tsp. chili flakes
• 3 tbsp. butter
• 1 cup cherry tomatoes halved
• ½ bunch parsley
• 1 lemon (juice and zest)
• 100g arugula
• salt and pepper to taste

Procedure:

• 1. In a pan, saute shallots and garlic in olive oil.
• 2. Add in the clams and mussels, then pour in the white wine. Put on the lid and simmer for a few minutes until clam and mussels open up.
• 3. Add in the shrimp and butter. Let it simmer then add the pasta noodles.
• 4. Lastly add the parsley, cherry tomatoes, lemon and season with salt and pepper.
• 5. Transfer to a plate and top with arugula and serve.