POMELO AND CHICKEN SALAD

Here's Idol sa Kusina Recipe for Episode 98 / June 23 - POMELO AND CHICKEN SALAD

POMELO AND CHICKEN SALAD

INGREDIENTS:

• 2 pcs. chicken breast fillet
• salt and pepper to taste
• 1 medium pomelo, separated into bite sized pieces
• 1 cucumber, cut into matchsticks and soaked in salt, water removed
• 2 to 3 tsp. salt
• 1 carrot, cut into matchsticks
• 3 shallots, thinly sliced
• 1 clove garlic, minced
• ¾ cup mint leaves, chopped
• ¼ cup chopped, roasted peanuts

For Dressing:

• 2 tbsp. fish sauce
• 2 tbsp. fresh lime juice
• 1 tbsp. water
• 2 tbsp. sugar
• 2 tsp. chili garlic sauce

PROCEDURE:

• 1. Mix together ingredients for sauce. Set aside.
• 2. Season chicken with salt and pepper, then grill. Set aside.
• 3. In wok or sauté pan, cook shallots and garlic until shallots are caramelized, about 3 minutes.
• 4. Then toss with cucumber, pomelo and carrots. Add mint, chopped peanuts, and dressing; and toss well. Transfer to a plate or large bowl and serve.