TUYO RICE TOPPING WITH CUCUMBER ENSALADA

Here's Idol sa Kusina Recipe for Episode 77 / Jan. 20 - TUYO RICE TOPPING WITH CUCUMBER ENSALADA

TUYO RICE TOPPING WITH CUCUMBER ENSALADA

Ingredients:

• 2 tbsp. oil
• 2 tbsp. onion
• 2 cloves garlic
• 400g tuyo (200g flaked and 200g whole)
• 1 tbsp. soy sauce
• 1-2 pcs. finger chili
• 1 pc. egg
• 2 cups cooked rice
• salt and pepper to taste
• 1 pc. cucumber, julienned
• ½ red onion, diced
• 2 pcs. tomato, diced
• ½ green mango, julliened
• ¼ cup spring onion, chopped
• salt and pepper to taste
• bunch of cilantro

Procedure:

• 1. Saute onion, garlic and finger chili. Add tuyo flakes and cook for a bit.
• 2. Add rice and the rest of the ingredients, season with salt and pepper. Cook until mixed well, set aside.
• 3. For the salsa, chop all and combine everything in a bowl and serve with tuyo rice and whole fried tuyo.