LECHON WITH LIVER SAUCE PASTA

Here's Idol sa Kusina Recipe for Episode 76 / Jan. 6 - LECHON WITH LIVER SAUCE PASTA

LECHON WITH LIVER SAUCE PASTA

Ingredients:

• 1 big white onion, chopped
• 2 cloves garlic, minced
• 1 stalk lemongrass, (white part only) chopped
• 1 tbsp butter
• 1 tbsp oil
• 1 cup left over liver sauce
• 1 cup all purpose cream
• 250g mushroom, sliced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 500g spaghetti, cooked
• 300g left over lechon meat

Procedure:

• 1. Place onion, garlic and lemongrass in a blender. Add little oil to have a smooth paste.
• 2. Saute the vegetables and lechon.
• 3. Add the cream and lechon sauce and simmer.
• 4. Toss cooked pasta and serve.