BEEF OSSO BUCCO CALDERETA with QUESO DE BOLA

Here's Idol sa Kusina Recipe for Episode 74 / Dec. 16 - BEEF OSSO BUCCO CALDERETA with QUESO DE BOLA

BEEF OSSO BUCCO CALDERETA with QUESO DE BOLA

Ingredients:

• 2 kg. Beef shank
• ¼ cup olive oil
• 2 onions, finely chopped
• 4 cloves of garlic, minced
• 2 red bell pepper, sliced
• 2pcs bay leaves
• ½ cup soy sauce
• ¼ cup tomato paste
• 2 cups tomato sauce
• 2 cups beef stock
• 2- 8grams sachets Maggi Magic Sarap
• ½ teaspoon ground black pepper
• 2 carrots, peeled and cut into wedges
• 1 can garbanzo beans, drained
• ½ cup whole pitted green olives
• ½ cup grated queso de bola
• ½ cup queso de bola, cut into small cubes

Procedure:

• 1. In a casserole over moderate fire, heat olive oil and sear the beef shanks until sides are brown; remove from heat.
• 2. Add the onions, garlic, bell pepper, and bay leaves, and sauté for 3-5 minutes. Return the beef shanks in the casserole, then add the soy sauce, tomato paste and sauce, and beef stock.
• 3. Cover the casserole and let the mixture simmer for 1- 1 ½ hours, or until the meat becomes tender.
• 4. Then add the Maggi Maggi Sarap, ground black pepper, carrots, garbanzo beans, and green olives, and let simmer for another 10 minutes.
• 5. Add all the queso de bola lastly. Drizzle with more olive oil, if desired.