CHURROS WITH HOT CHOCO

Here's Idol sa Kusina Recipe for Episode 78 / Feb. 3 - CHURROS WITH HOT CHOCO

CHURROS WITH HOT CHOCO

Ingredients:

• 250 g flour
• pinch of salt
• 200 ml. water
• 50 g unsalted butter
• oil for frying
• ¼ cup brown sugar for dusting

Equipment:

• piping bag with large star tip

Procedure:

• 1. To make the churros mix, melt the butter in a pan on low heat. Add the water and bring to the boil.
• 2. Pour the hot liquid into a bowl containing the flour and stir well to make a smooth paste. Chill the churros mix for 15-20 mins.
• 3. Place the churros mix into a piping bag with a large star tip. When the oil is hot, pipe 5-7 inches of the mix directly into the pan.
• 4. Fry the churros until they are cooked through and golden.
• 5. Take the churros out of the pan and roll them in sugar. Serve the churros with hot chocolate.

For hot chocolate:

Ingredients:

• 1-2 tbsp. brown sugar
• 1 cup tablea, grated
• 1/3 cup cream
• 1 drop of vanilla extract
• 1 cinnamon stick

Procedure:

• 1. Prepare the hot chocolate by bringing the cream, cinnamon stick and vanilla extract to a boil.
• 2. Remove the cinnamon stick, then add in the grated chocolate and mix until it melts.
• Serve with churros.