BACON POTATO TOTS WITH CREAMY MUSTARD

Here's Idol sa Kusina Recipe for Episode 86 / March 31 - BACON POTATO TOTS WITH CREAMY MUSTARD

BACON POTATO TOTS WITH CREAMY MUSTARD

Ingredients:

• 2 large potatoes, boiled
• 4 bacon strips
• Oil for deep frying
• 3 tbsp. all-purpose flour
• Salt and pepper to taste

Procedure:

• 1. In a pan, cook bacon until crisp. Chop finely and set aside.
• 2. Shred the potatoes using a grater or a food processor.
• 3. Place the potatoes on top of the paper towels and fold. Squeeze as much moisture out of the potatoes as possible.
• 4. Combine the potatoes with the bacon, flour and season with salt. Mix well to combine.
• 5. Form the potato mixture into small logs using a 1 tbsp. measuring spoon.
• 6. Fry the potatoes until golden brown. Serve with creamy mustard.

For Creamy Mustard Dipping Sauce:

Ingredients:

• 2 tbsp. mayonnaise
• 1 tbsp. honey
• 1 tbsp. Dijon mustard
• Salt and freshly ground black pepper

Procedure:

• 1. Combine the mayo, honey and mustard in a small bowl. Season with salt and pepper.