SHRIMP AND VEGETABLES SPRING ROLLS

Here's Idol sa Kusina Recipe for Episode 40 / April 8 - SHRIMP AND VEGETABLES SPRING ROLLS

SHRIMP AND VEGETABLES SPRING ROLLS

Spring rolls:

Ingredients:

• Rice paper wrappers or lumpia wrappers- 8 rounds
• Shrimp - 8 pieces
• Sesame oil
• Carrot (Julienne) - 1 small
• Cucumber (julienne) - ½ piece
• Celery leaves - 1 pinch
• Scallions - 4 pieces
• Avocado - 1
• Fresh mint or fresh basil
• 1 liter oil for frying

Dipping sauce:

Ingredients:

• Soy sauce - 1 cup
• Fresh mint (chopped) - ½ cup
• Chopped garlic - ½ tsp
• Lemon juice - ½
• Sesame oil couple of drops
• Water - ½ cup

Procedure:

• 1. Sauté the shrimp split in half in vegetable oil and sesame oil.
• 2. Dip the rice wrappers in hot water until soft then place them on a wet rag and arrange on top the julienne of vegetables and the sautéed shrimps.
• 3. Roll and reserve until service time. Then deep fry until golden brown.
• 4. Make the dipping sauce by combining all the ingredients together. Let it sit a few minutes before using it for dipping the spring rolls.