Seared Tuna Salad with Mango Vinaigrette

Here's Idol sa Kusina Recipe for Episode 41 / April 15 - Seared Tuna Salad with Mango Vinaigrette

Seared Tuna Salad with Mango Vinaigrette

Ingredients:

• 100 red lolo roso, rinsed
• 1 head romaine lettuce, rinsed
• 2 cups baby spinach, rinsed
• 1 cup cherry tomatoes
• 2 tbsp oil
• 300g tuna loin sashimi grade
• Salt to taste
• Freshly cracked pepper to coat tuna

Mango dressing:

Ingredients:

• 2 pcs mango (reserve few slices for garnish)
• 1/3 tsp ginger
• 1/2 lemon, squeezed
• 1/2 tsp Sesame oil
• Splash of Soy sauce
• 1/2 cup olive oil

Procedure:

• 1. Place all ingredients in a blender until smooth. Set aside.
• 2. Season tuna with salt and pepper. Pan sear and set aside before slicing.
• 3. Assemble lettuce, spinach and sliced tomatoes, plate the tuna and drizzle with mango vinaigrette.