SARSIYADONG GALUNGGONG

Here's Idol sa Kusina Recipe for Episode 67 / Oct. 28 - SARSIYADONG GALUNGGONG

SARSIYADONG GALUNGGONG

Ingredients:

• 2 tbsp. vegetable oil
• ½ tsp. rock salt
• ½ kl galunggong (mackerel scad)
• 6 cloves chopped garlic
• 1 pc sliced onion
• 1 cup chopped overripe tomatoes
• 2 eggs, beaten
• 2 cups water
• 2 tbsp. patis (fish sauce)
• 1 tbsp. silinghaba (green finger pepper)
• ¼ tsp. chicken powder
• Salt and pepper to taste

Procedure:

• 1. Season fish with rock salt then fry until crisp and set aside.
• 2. In a pan, sauté garlic, onion and tomatoes until soft.
• 3. Add eggs and water. Stir and simmer, then add silinghaba.
• 4. Season with patis, salt, pepper and chicken powder.
• 5. Pour sauce over the fish and serve.