PORK ADOBO BURGERS WITH KESONG PUTI

Here's Idol sa Kusina Recipe for Episode 61 / Sept. 9 - PORK ADOBO BURGERS WITH KESONG PUTI

PORK ADOBO BURGERS WITH KESONG PUTI

Ingredients:

• 700g. lean meat ground pork
• 300g. pork ground fat
• ¼ cup soy sauce
• ¼ cup crispy fried chopped garlic
• ½ cup. all-purpose flour
• 1 tbsp. chicken powder
• ¼ cup chopped onion
• ¼ cup vinegar
• 2 pcs.beaten egg
• 100g. kesong puti cubes
• 2tbsp. cooking oil
• 10g. chopped parsley
• 6 burger buns, toasted or grilled
• 2 pc salad tomato, sliced
• 1/2 head romaine lettuce
• skewers for securing the burger

Procedure:

• 1. Combine all ingredients except kesong puti and cooking oil. Form into round burger, and set aside.
• 2. Have ready heated burger pan. With oil pan grill the burger until done.
• 3. Place grilled burger onto the bun then top with lettuce, tomato slices and kesong puti. Garnish with chopped parsley. Skewer to secure the burger.