Here's Idol sa Kusina Recipe for Episode 54 / July 22 - OYSTER ROCKEFFELLER WITH DUO KINDS OF TOPPINGS
OYSTER ROCKEFFELLER WITH DUO KINDS OF TOPPINGS
Ingredients:
- 20PCS OYSTER WITH SHELL
- 2 CUPS TOAMTO CONCASSE
- 1 CUP HOLLANDAISE SAUCE
- 1 CUP PESTO SAUCE (PREPARED)
- 1 CUP BREADCRUMBS
- 200G MOZZARELLA CHEESE GRATED
- 20G CRUSHED FRESH BASIL
Procedure:
- 1. TOP HALF OF THE OYSTER WITH TOMATO CONCASSE, THEN POUR HOLLANDAISDE SAUCE.
- 2. NEXT TOP WITH BREADCRUMBS AND MOZZARELLA CHEESE. SET ASIDE.
- 3. FOR THE HALF OF THE OYSTER, TOP WITH PESTO SAUCE THEN DRIZZLE WITH A DRIZZLE WITH A LITTLE HOLLANDIASE. TOP WITH BREADCRUMBS AND MOZZARELLA. THEN BAKE ALL OF THE OYSTER UNTIL BROWN.
- 4. GARNISH WITH CHOPPED BASIL.
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