MANILA MAKI

Here's Idol sa Kusina Recipe for Episode 43 / May 6 - MAKI(MANILA)

MANILA MAKI

Ingredients:

• 50g garlic chopped (crispy)
• ¼ cup cooking oil
• 1 cup plain rice
• 200g tocino
• 200g longganisa
• 50g julienne papaya raw
• 50g julienne carrots
• 30g julienne red bell pepper
• 30g julienne ginger
• 1 cup vinegar
• ½ cup sugar
• 1 tsp. salt and pepper

Procedure:

• 1. Saute in frying pan plain white rice, add crispy chopped garlic. Season to taste and set aside.
• 2. Grill tocino until done and set aside.
• 3. Grill longganisa until done and set aside.
• 4. Combine julienne raw papaya, carrots, red bell pepper and ginger. Add boiled vinegar, sugar and salt and pepper.
• 5. Place sinangag on small bowl, and place bowl on long platter. Then cut tocino into thin slices and longganisa into long slices.
• 6. Garnish with pickled papaya, carrots, bell pepper and ginger.