MAGIC CLAM AND SHRIMP CHOWDER

Here's Idol sa Kusina Recipe for Episode 69 / Nov. 11 - MAGIC CLAM AND SHRIMP CHOWDER

MAGIC CLAM AND SHRIMP CHOWDER

Ingredients:

• 2 tbsp butter
• 2 tbsp flour
• 1 kg clams, pan-steamed, removed from shells and chopped
• One half cup clam broth
• 100 grams shrimp, shelled, deveined and chopped
• 2 8-gram sachets MAGGI MAGIC SARAP
• One and a half liters water
• 1 cup cubed potatoes, fried
• 1 pack All Purpose Cream
• pepper to taste

Procedure:

• 1. Heat butter in a pot. Add flour and stir to make a roux. Whisk in clam broth.
• 2. Pour in water and bring to a boil. Stir in fried potatoes. Lower heat and simmer for another 10 minutes.
• 3. Add clams and shrimp. Season with MAGGI MAGIC SARAP and simmer gently for 2 minutes. Add All Purpose CREAM and cook for 2 more minutes. Season with salt and pepper to taste. Serve with crusty bread.