MAGIC BBQ

Here's Idol sa Kusina Recipe for Episode 72 / Dec. 9 - MAGIC BBQ

MAGIC BBQ

Ingredients:

• 3kg skinless pork kasim, thinly sliced
• 50g Maggi Magic Sarap
• ½ cup oil for brushing

Barbecue Sauce:

• 4 cloves garlic, mashed
• ¼ cup soy sauce
• ½ cup banana catsup
• ½ cup brown sugar
• 3 pcs. Red chilli, minced

Procedure:

• 1. Soak bamboo skewers in water for 1 hour.
• 2. Cut sliced pork into bite size pieces. Lightly season with MAGGI MAGIC SARAP and skew w/ barbeque sticks.
• 3. To make the barbeque sauce, mix garlic, soy sauce, catsup, sugar and chili.
• 4. Check seasoning and adjust to preference.
• 5. Preheat a clean and grill.
• 6. Brush pork with vegetable oil and grill the pork for 1minute per side.
• 7. Brush with the barbeque sauce and grill for another minute.
• 8. Serve immediately with vinegar flavored with garlic and chili.