LECHON WITH CHILI CREAM SAUCE

Here's Idol sa Kusina Recipe for Episode 49 / June 17 - MAGIC LECHON WITH CHILI CREAM SAUCE

MAGIC LECHON WITH CHILI CREAM SAUCE

Ingredients:

• 1 kg whole liempo
• 2 liters water
• 2 packs pork Granules
• 2 8-gram sachets MAGGI MAGIC SARAP

For Chili-Cream Sauce, combine:

1 pack All Purpose Cream

2 tbsp white wine vinegar

2 tbsp chopped fried garlic

One fourth cup mayonnaise

2 tbsp chilli Sauce

1 8-gram sachet MAGGI MAGIC SARAP

Procedure:

• 1. Boil liempo in water with pork granules for 45 mins or until tender. Remove from broth and rub with MAGGI MAGIC SARAP. Let stand for 15 minutes.
• 2. Bake liempo in a 350 F pre-heated oven for 1 ½ hours or until golden and crispy.
• 3. Remove liempo from the oven and let rest for 10 minutes. Chop into serving pieces and serve with Chili-Cream Sauce.