EMBUTIDO GANADO

Here's Idol sa Kusina Recipe for Episode 42 / April 29 - EMBUTIDO GANADO

EMBUTIDO

Ingredients:

• 150 g sinsal, leaf lard
• 1 ½ kilo lean ground pork
• 2 cans Vienna sausage, chopped
• 1 pc. Chorizo de bilbao, chopped
• 1 pc. small carrot, finely chopped
• 2 pcs. red bell pepper, roasted and chopped
• 1 cup grated cheddar cheese
• 4 pcs. onion, chopped
• ½ cup evaporated milk
• ½ cup pickle relish
• ½ cup raisins, chopped
• ½ head garlic, chopped
• 4 pcs. egg, beaten
• 1 tbsp. ground black pepper
• 2 tbsp. salt

For core filling:

• 6 pcs. hard-boiled eggs, quartered into wedges
• 2 cans whole Vienna sausage

For steaming:

• 2 tbsp. vinegar
• 1 head garlic, crushed
• 3-5 pcs. bay leaf

Procedure:

• 1. Wash and drain sinsal, divide to make seven pieces of embutido and set aside. Divide also hard-boiled eggs and whole Vienna sausages into seven portions and set aside.
• 2. Combine all ingredients and mix until well blended. Divide into seven portions and set aside.
• 3. Spread out sinsal wrapper on big plate. Spread and flatten one portion of mixture at center of sinsal wrapper. Place one portion of egg wedges and Vienna sausages at the center of each mixture and hand roll until mixture covers eggs and sausages.
• 4. Roll sinsal wrapper into tightly packed log about 2 ½-in. in diameter, and seal both ends. Repeat with rest of mixture.
• 5. Pour 6 cups of water, vinegar, garlic and bay leaf in steamer and let boil.
• 6. Arrange embutido side by side in steamer and steam for 45 minutes to 1 hour. Let cool and slice into rings. Serve with banana ketchup.