DORY KINILAW

Here's Idol sa Kusina Recipe for Episode 50 /June 24 - DORY KINILAW

DORY KINILAW

Ingredients:

• 500 grams fresh Dory fillets cut into bite size cubes

Marinade:

• 1 teaspoon fine salt
• ½ teaspoon whole black peppercorns, crushed
• ½ cup Datu Puti Vinegar
• 2 tablespoons calamansi juice
• 1 teaspoon garlic, minced
• 1 piece siling labuyo, chopped
• 3 stalks spring onions, chopped
• ½ piece red bell pepper, seeded and cubed
• ½ piece green bell pepper, seeded and cubed
• ½ piece green mango, cut into strips
• 1 teaspoon Datu Puti Fish Sauce

Procedure:

• 1. Sprinkle the fish fillet with ½ teaspoon of fine salt and ¼ teaspoon of black peppercorn.
• 2. To season the fish evenly, repeat the process on the other side of the fish fillet with the remaining salt and peppercorn.
• 3. Add Datu Puti Vinegar, calamansi, garlic, onion, ginger and sili.
• 4. Marinate in the refrigerator for one hour.
• 5. Garnish with spring onion, red and green bell pepper cubes and green mango strips.
• 6. Finish seasoning with Datu Puti Fish Sauce.