CRAB CAKES

Here's Idol sa Kusina Recipe for Episode 47 / June 3 - CRAB CAKES

CRAB CAKES

Ingredients:

• 500 g. crabmeat, picked free of shells
• 1/3 cup crushed crackers
• 3 green onions (green and white parts), finely chopped
• ½ cup finely chopped bell pepper
• ¼ cup mayonnaise
• 1 egg
• 1 tsp. Worcestershire sauce
• 1 tsp. dry mustard
• ½ lemon, juiced
• ¼ tsp. garlic powder
• 1 tsp. salt
• Dash of cayenne pepper
• Flour, for dusting
• ½ cup peanut oil
• Favorite dipping sauce, for serving

Procedure:

• 1. In a large bowl, mix together all ingredients, except for the flour and peanut oil. Shape into patties and dust with flour.
• 2. Heat oil in a large skillet over medium heat. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes. Serve warm with preferred sauce.