CITRUS SCENTED CREAM DORY

Here's Idol sa Kusina Recipe for Episode 54 / July 22 - CITRUS SCENTED CREAM DORY

CITRUS SCENTED CREAM DORY

Ingredients:

• 1KG CREAM DORY, CUT INTO 150G EACH
• 1 CUP ORANGEJUICE
• ¼ CUP DAYAP
• ¼ CUP LEMON
• ¼ CUP CHICKENSTOCK
• ¼ CUP SLURRY
• 1 TBSP MIX ORANGE ZEST, LEMON ZEST
• 1 TSP SALT
• 1 TSP WHITEPEPPER
• 1 TBSP BUTTER
• ¼ CUP ALFALFA SPROUTS
• 1 CUP MARBLE POTATOES
• 1 CUP PEARL
• ONIONS/SHALLOTS
• ¼ CUP OLIVE OIL
• SALT AND PEPPER TO TASTE

Procedure:

• 1. IN A POT SIMMER ALL JUICES. AND THE STOCK, POACH THE FISH UNTIL DONE.
• 2. REMOVE FISH AND SET ASIDE.
• 3. THICKEN THE POACHING LIQUID WITH SLURRY, AND SEASON WITH SALT AND PEPPER.
• 4. PLACE THE FISH ON THE PLATE, SPOON OVER THE TOP WITH TRI-CITRUS SAUCE.
• 5. GARNISH WITH ALFA SPROUTS AND ROASTED MARBLE POTATO, PEARL ONION.