Here's Idol sa Kusina Recipe for Episode 63 / Sept.30 - CHICKEN PORK ADOBO WITH LIVER SPREAD
CHICKEN PORK ADOBO WITH LIVER SPREAD
Ingredients:
- ¼ kl chicken, cut into serving pieces
- ¼ kl. Cubed pork liempo (belly)
- ¼ cup soy sauce
- ¼ cup vinegar
- ½ cup water
- 2 tbsp. minced garlic
- 1 tbsp. sugar
- 1 piece bay leaf
- 2 tbsp. cooking oil
- ¼ cup liver spread
- Salt and pepper to taste
Procedure:
- 1. In a bowl, marinate chicken and pork with soy sauce, vinegar, water, sugar and bay leaf for at least 1 hour. Just before cooking, add the garlic to the marinade.
- 2. Heat oil in pan, add chicken and pork, pan sear until brown.
- 3. Add marinade mixture, cover and simmer over medium heat until cooked.
- 4. Season with salt, pepper and liver spread.
- 5. Serve hot.
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