BAKED POTATO AND SALMON AU-GRATIN

Here's Idol sa Kusina Recipe for Episode 60 / Sept. 2 - BAKED POTATO AND SALMON AU-GRATIN

BAKED POTATO AND SALMON AU-GRATIN

Ingredients:

• 1 kg. peeled round slices potato (pre-boiled)
• 1 kg. aalmon fillet 100g. per piece
• 1 tbsp. mustard
• 1 tsp. salt
• 1 tsp. white pepper
• 50 g. all-purpose flour
• 2 cups fresh cream
• 2 cups white sauce (béchamel sauce)
• 50 g. butter
• 2 tbsp. cooking oil
• 100 g. mozzarella cheese
• 30 g. parmesan cheese
• ¼ cup white wine
• 1 cup fresh milk
• 1 tbsp. chicken powder
• 10 g. chopped parsley

Procedure:

• 1. Season salmon with salt and pepper. Brush with mustard. Dredge into flour. Pan grill until half done. Flambé with white wine. Set aside.
• 2. Have ready microwave safe ceramic dish and brush surface with melted butter, then bed with potato on top with half-done salmon and set aside.
• 3. Boil milk, add white sauce, all-purpose cream, chicken powder, and then pour over into salmon, grated mozzarella cheese. Cover with cling wrap.
• 4. Place into G.E. MICROWAVE OVEN for 5 mins. then sprinkle on top with parmesan cheese and chopped parsley.