ARROZ CHICKEN ALA CUBANA IN ESPESYAL

Here's Idol sa Kusina Recipe for Episode 57 / Aug. 12 - ARROZ CHICKEN ALA CUBANA IN ESPESYAL

ARROZ CHICKEN ALA CUBANA IN ESPESYAL

Ingredients:

• 1 kg. minced chicken meat
• 1 pc. chopped onion
• 3 cloves chopped garlic
• 1 tbsp. sugar
• 1/2cup. raisins
• ¼ cup tomato paste
• ½ cup chicken stock
• 1 tsp. seasoning powder
• 2 tbsp. cooking oil
• 10 pcs. Pita bread
• 5 pcs. ripe banana (saging Saba)
• 1 tsp. salt
• 1 tsp. white pepper powder
• 10 g. chopped spring onion

Procedure:

• 1. Sauté in sauce pan oil, garlic, onion, tomato paste, chicken stock, minced chicken until done. Add raisins, sugar, salt, pepper. Simmer for 2 minutes and set aside.
• 2. Deep-fry banana until golden brown and set aside.
• 3. Open each piece of Pita bread and fill it up with Arroz chicken a la cubana and fried banana.
• 4. Roll and place on plate. Garnish with chopped spring onion.