TAKAM-TAKAM SEAFOOD HOFAN

Here's Idol sa Kusina Recipe for EPISODE 10 / Sept.4 - TAKAM-TAKAM SEAFOOD HOFAN

Ingredients:

500 g Hofan (Chinese noodles)
100 g tiger shrimps peeled
100 g squid rings
100 g fish fillet
2 cups fish stock
30 g cornstarch
300 g bokchoy (Taiwan pechay)
1 tspn. sesame oil
Salt and pepper to taste

Procedure:

1. Cook hofan noodles to al dente, drain and set aside.
2. Blanch separately into oil the shrimp, squid and fish, set aside.
3. Stir fry bokchoy leaves and sesame oil, set aside.
4. Stir fry in sesame oil seafood and thicken with cornstarch.
5. Place pasta on plates over the top with seafood mixture and bokchoy leaves.