SINIGANG SA MISO NI MAGELLAN

Here's Idol sa Kusina Recipe for EPISODE 13 / Sept. 25 - SINIGANG SA MISO NI MAGELLAN

Ingredients:

300 grams Miso paste (japanese product)
2 liters Water
600 grams Whole Lapu Lapu (cut into fillet but leave skin into 2 pieces)
100 grams Red onion sliced
100 grams Over ripe Tomato
2 pieces Siling haba (green finger pepper)
150 grams Cubed Gabi (taro)
1 tsp. Salt
1 tsp. White pepper ground
150 grams Sliced white radish
150 grams Sitaw (string beans) cut into 2 inch lengths blanch
150 grams Kangkong (swamp cabbage) leaves blanch

Procedure:

1. Place miso paste in a medium size pot with water, onion, tomato, radish, siling haba, gabi and cook until tender.
2. Season with salt, pepper, Lapu Lapu fillet then fill with kangkong (swamp cabbage), then roll and skewer with bamboo sticks.
3. Place on miso stocks, together with gabi (taro), radish and the roulade Lapu Lapu and cookuntil tender.
4. Arrange on soup plate and siding, garnish with sitaw, taro, swamp cabbage, radish and serve hot.