PINAKBET WITH LECHON CARAJAY

Here's Idol sa Kusina Recipe for EPISODE 2/JULY 10 - PINAKBET WITH LECHON CARAJAY

LECHON CARAJAY

Ingredients:

4 k Pork belly
100 grms. Rock salt
400 grms. Mirepoix
3 gal. Water
1 gal. cooking oil

Procedure:

• Boil the pork belly in water with mirepoix until very tender.
• Remove the rib bones from belly and skewer over the top into the skin by using fork. Then scrub with rock salt.
• Place pork belly on wok the and pour oil to the level of pork belly. Cover wok and cook.
• After 30 minutes, pour over remaining oil in wok to the pork belly.
• Turn once slowly. Then sprinkle with ¼ cup of water to become crunchy and crispy.
• Remove from wok and prepare to serve.

PINAKBET WITH CRISPY LECHON CARAJAY

Ingredients:

250 grms. lechon carajay
300 grms. pumpkin tourney
300 grms. blanched okra
300 grms. blanched ampalaya
300 grms. eggplant
300 grms. string beans
1 pc. minced red onion
50 grms. chopped garlic
2 pcs. sliced tomatoes
¼ cup achuete (boiled with oil)
100 grms. shrimp paste
1 tspn. baking soda
½ tspn. salt
½ tspn. crushed peppercorn
¼ cup cooking oil

Procedure:

1. Sauté garlic, onion, tomato in oil from achuete. Add in bagoong.
2. Combine all vegetables and season with salt and crushed peppercorn.
3. Arrange on plate and top with lechon carajay just before serving.