WOW NA WOW KILAW -Best Kinilaw Recipes

Here's Idol sa Kusina Recipe for EPISODE 21 / Nov. 20 - WOW NA WOW KILAW

Kilawin or Kinilaw is a Philippine exotic delicacy in which the main ingredient is raw fish or meat marinated in vinegar, pepper, chili (preferably siling labuyo), chopped onions, and garlic and either cooked or served fresh without cooking. Other souring agents like calamansi juice may be used in place of vinegar. In this dish, they used Fish to make Fish Kinilaw and they used lapu-lapu (grouper). Aside from grouper, you can also use other variety of fish like: Tuna, tangigue or tanigue (sea bass),and talakitok (cavalla).

Ingredients:

• 1 k lapu-lapu fillet, sliced thinly
• 2 cups vinegar
• 1 cup calamansi juice
• 1 pc. white onion, julienne
• 1 pc. cucumber, julienne
• 100 grms. ginger (julienne by mandolin)
• 1 pc. green bell pepper, (finely julienne)
• 2 pcs. red bell pepper, (finely julienne)
• 50 grms. chopped siling labuyo
• 2 pcs. siling pangsigang
• 1 tbsp. salt
• 1 tsp. white pepper
• 2 pcs. dayap slices

Procedure:

• 1. Marinate fish fillet in vinegar for 5 minutes, then squeeze using cheese cloth.
• 2. Place into mixing bowl, add in calamansi juice, salt, white pepper, cucumber, ginger, green and red bell pepper, sili labuyo and sili pansigang.v
• 3. Toss slowly, then place on salad plate. Garnish with slices of dayap.

B. Kilaw Lato Salad

Ingredients:

• 1 k green seaweeds (lato)
• 100 grms. ginger, julienne
• 2 pcs. red onion, julienne
• 2 pcs. tomato, julienne
• 1 pc. green mango, julienne by mandolin
• 1 cup calamansi juice
• 2 pcs. cucumber, julienne by mandolin
• 1 tbsp. salt
• 1 tsp. white pepper
• 2 pcs. U.S. lemon for garnish
• 2 pcs. Siling labuyo

Procedure:

• 1. Blanch the green seaweeds, then soak in ice water, and strain.
• 2. Combine all ingredients except U.S lemon. Season to taste.
• 3. Arrange on salad plate. Garnish with slices of U.S lemon.