BALUT IN TEMPURA BATTER

Here's Idol sa Kusina Recipe for EPISODE 6/ AUG 14 - BALUT IN TEMPURA BATTER

Ingredients:

6 pcs. shelled balut
400 grms. show flour
3 pcs. egg yolk
50 grms. corn flour
200 grms. ice cubes
1 cup mayonnaise
1 pc. grated green mango
50 grms. spring onion, brunoise
1 lit. cooking oil
10 grms. fresh bay leaf
1½ cup water

Procedure:

1. In mixing bowl, combine water and egg yolk, and add in showa flour, ice cubes and fresh basil leaves.
2. .Dredge balut into corn starch; then deep fry In pre-heated oil until golden brown.
3. Place on paper towel and set aside.
5. Cut ino small cubes the balut, place it on mixing bowl, add in grated green mango, spring onion and mayonnaise. Also add in juice from the balut.
6. Serve with tartar sauce.