BAKED SALMON WITH GREEN SALAD

Here's Idol sa Kusina Recipe for EPISODE 16 / Oct. 16 - BAKED SALMON WITH GREEN SALAD

Ingredients:

• 500 grams Norwegian Salmon Fillet
• 1 Tbsp. Mustard
• 1 Jigger US Brandy
• 1 Jigger White Wine
• 1 Tsp. Crushed Black Peppercorn
• 1 Tsp. Salt
• 50 Grams Flour
• 1 Tbsp. Olive Oil
• 50 grams Butter
• ¼ cup Calamansi juice
• 10 grams Parsley chopped
• 10 grams Black Olive brunoise
• 10 grams Tomato brunoise
• 10 grams Green bell pepper

Procedure:

• 1. Brush with mustard and season with salt, crushed black pepper fillet of salmon.
• 2. Dredge into flour, then mark with hot steel skewers into cresscut.
• 3. Pan grilled in pan with olive oil. Flame with brandy.
• 4. Baked in oven in 15 minutes or until done.
• 5. Remove from oven, de-glaze with white wine.
• 6. Place on dinner plate, sidings or garnish with Green Salad.
• 7. Lastly, pour over the Salmon with lemon butter sauce and brunoise tomato, black olive and bell pepper.