JAMON DE LA PASCUA

Here's Idol sa Kusina Recipe for EPISODE 24 / Dec. 11 - JAMON DE LA PASCUA

Jamón is a Spanish word for ham. In English it refers to certain types of dry-cured ham.

Ingredients:

• 1 pc. Porkleg (Small size only)
• 1 liter Diet coke
• 2 cups red wine
• 1 pack Brine solutions
• 500 grams Brown sugar
• 1 liter pineapple juice
• 10 grams cloves
• 1 liter water
• 1 tbsp. salt
• 1 tbsp. white pepper
• 1 can pineapple slice
• 1 bottle cherries

Procedure:

• 1.Inject pork leg with special blend spices of cola, red wine, salt and white pepper.
• 2.Cure for 3 days in brine solution.
• 3.Boil ham leg to tenderness in water with mirepoix. Remove from boiling pot.
• 4.Have ready roasting pan with pineapple juice, water, mirepoix. Put ham leg in oven with skin of leg removed.
• 5.Place caramelized sugar on top.
• 6.Garnish with pineapple ring and cherries.