Kilawing Kambing

Here's Idol sa Kusina Recipe for Episode 103 / Aug. 4 - Kilawing Kambing

Kilawing Kambing


  • 500g goat meat with skin (get from thigh, neck and shoulder)
  • water for boiling
  • 2 pcs laurel leaves
  • 2 red onion, minced
  • 2 thumbsized ginger, sliced
  • 2 pcs labuyo, sliced
  • vinegar
  • salt and pepper
  • cucumber for garnish


  • 1. Burn hair of the goat from the skin, then boil the meat in water, ginger, laurel and salt until soft and tender.
  • 2. Cut the goat into small pieces and marinate in vinegar, labuyo, ginger, onion and salt.
  • 3. Place sliced cucumber on the side for garnish.


Leslie Lim said...

I read your blog.I thought it was great.. Hope you have a great day. God bless.


Post a Comment