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GINATAANG KUHOL


Here's Idol sa Kusina Recipe for Episode 103 / Aug. 4 - GINATAANG KUHOL



GINATAANG KUHOL

INGREDIENTS:

  • 1 kilo kuhol, soaked in water for an hour and tail ends removed
  • 2 cups, coconut milk
  • 4 cloves garlic, pounded
  • 3 thumb-sized ginger, crushed
  • 3 pcs labuyo, chopped
  • 1 pc lime
  • 1 stalk lemongrass, pounded
  • fish sauce, to taste
  • ground pepper, to taste
  • 1 cup spinach
  • 1 tbsp brown sugar
  • spring onions for garnish

PROCEDURE:

  • 1. In a pot, cook the coconut milk, with the ginger, lemongrass, onions and garlic. Bring to boil, while constantly stirring. Cook for about 5-10 minutes.
  • 2. Add the kuhol and season with fish sauce, ground pepper and sugar. Cover and simmer for about 10 minutes. Add the spinach. Remove from heat.
  • 3. In another pan, melt butter and add labuyo. Wait until butter is a little brown then turn off heat and squeeze a little lime juice.
  • 4. Drizzle chili lime butter onto snails and garnish with chopped spring onions.

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