GINATAANG KUHOL

Here's Idol sa Kusina Recipe for Episode 103 / Aug. 4 - GINATAANG KUHOL

GINATAANG KUHOL

INGREDIENTS:

• 1 kilo kuhol, soaked in water for an hour and tail ends removed
• 2 cups, coconut milk
• 4 cloves garlic, pounded
• 3 thumb-sized ginger, crushed
• 3 pcs labuyo, chopped
• 1 pc lime
• 1 stalk lemongrass, pounded
• fish sauce, to taste
• ground pepper, to taste
• 1 cup spinach
• 1 tbsp brown sugar
• spring onions for garnish

PROCEDURE:

• 1. In a pot, cook the coconut milk, with the ginger, lemongrass, onions and garlic. Bring to boil, while constantly stirring. Cook for about 5-10 minutes.
• 2. Add the kuhol and season with fish sauce, ground pepper and sugar. Cover and simmer for about 10 minutes. Add the spinach. Remove from heat.
• 3. In another pan, melt butter and add labuyo. Wait until butter is a little brown then turn off heat and squeeze a little lime juice.
• 4. Drizzle chili lime butter onto snails and garnish with chopped spring onions.