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ARROZ ALA RIZALINA


Here's Idol sa Kusina Recipe for Episode 104 / Aug. 11 - ARROZ ALA RIZALINA



ARROZ ALA RIZALINA

INGREDIENTS:

  • 1 pc red onion, diced
  • 3 pcs tomatoes, diced
  • 1 tbsp tomato paste
  • 1 whole chicken cut into pieces
  • 1 1/2 lbs pork loin (fat trimmed), cut into 1-inch cubes
  • 200g squid, cut into rings
  • 500g white rice, sticky
  • 4-6 cups itag broth
  • 1 large pinch kasubha threads
  • 200g mussels in shell
  • 200g clams
  • 200g shrimp, shell on
  • 2 pcs red bell pepper, strips
  • 1 bunch string beans
  • 10 pcs squash flower
  • 4 tbsp olive oil
  • 2 tbsp butter
  • salt and pepper to taste
  • 1 pc lime wedges
  • banana leaf
  • bunch of spring onions for garnish

PROCEDURE:

  • 1. Saute onions, tomatoes in oil and butter. Then add the chicken pieces and brown it.
  • 2. Add squid and cook for a minute.
  • 3. Place the rice and toss, making sure rice is coated with the oil.
  • 4. Slowly add the itag broth and kasubha until everything is covered. Spread the meat and vegetables making sure everything is even.
  • 5. Arrange the rest of the seafood around the pan. Simmer.
  • 6. When the rice is almost cooked, add the bell peppers, string beans, squash flower on top and cover with banana leaf.
  • 7. Garnish with spring onions and lemon wedges.

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