Pages

SINAING NA TULINGAN


Here's Idol sa Kusina Recipe for Episode 85 / March 24 - SINAING NA TULINGAN



SINAING NA TULINGAN


Ingredients:

  • 500g small or medium sized tulingan, cleaned and gutted
  • 1/3 cup dried or 1 cup fresh kamias
  • 30g pork fat (sliced into strips)
  • 1/2 cup water
  • 1 tbsp rock salt
  • Ground pepper to taste
  • 2 cloves garlic, crushed
  • 1 red nion sliced
  • 2-3 pcs Finger chili (optional)

Procedure:

  • 1. Place the pork fat, onions, and half of the kamias at the bottom of the clay pot.
  • 2. Top the tulingan and arrange each piece properly. Season with salt and pepper.
  • 3. Add the remaining kamias and other ingredients over the layer of tulingan.
  • 4. Bring to a boil. And let it simmer for 30 to 45 minutes until the fish is cooked.
  • 5. Garnish with spring onions and serve with rice.

0 comments:

Post a Comment