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PATATIM


Here's Idol sa Kusina Recipe for Episode 79 / Feb. 10 - PATATIM



PATATIM


Ingredients:

  • 1.2-1.5 kilo pork legs (pata front)
  • 1 tbsp. sesame oil
  • 2 pcs. star anise
  • ½ cup soy sauce
  • 2 tbsp. hoisin sauce
  • 2 tbsp. oyster sauce
  • 6 cups water
  • 1 cup brown sugar
  • ½ cup rice wine
  • 1 tsp. black peppercorn
  • 1 tsp. sesame oil
  • ¼ cup slurry
  • 5 pcs. baby bokchoy, blanched
  • 10 shiitake mushrooms

Procedure:

  • 1. Place the pata in a casserole with 6 cups of water, soy sauce, hoisin sauce, brown sugar, pepper corns and bring to a boil.
  • 2. Add the star anise and sesame oil, simmer for an hour, or until pork is tender.
  • 3. Remove the pork and set aside, then add slurry to the pot. Let it simmer until sauce is glossy and thickened.
  • 4. Blanch the bokchoy in boiling water seasoned with salt.
  • 5. To serve, place the pork in the middle of a serving dish then serve with blanched bokchoy and lastly pour the sauce over the pork and vegetables.
  • 6. Garnish with spring onions and serve with rice or steamed buns.

1 comments:

Robert Santos said...

When do you put shitake mushrooms?

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