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MINI SHRIMP AND TOFU BURGERS


Here's Idol sa Kusina Recipe for Episode 80 / Feb. 17 - MINI SHRIMP AND TOFU BURGERS



MINI SHRIMP AND TOFU BURGERS


Ingredients:

  • 400 g. peeled and deveined shrimps
  • 200 g. firm tofu, diced and drained
  • 1 tbsp. sake or mirin
  • 2 spring onions, chopped
  • ½ tbsp.. ginger, grated
  • 2 shiitake mushrooms, diced
  • 2 tbsp. soy sauce
  • ½ tsp. salt
  • 1 tbsp. cornstarch
  • ½ cup bread crumbs
  • 1 egg, beaten
  • Oil for cooking

To assemble:

  • Sliced baguette
  • Mayonnaise
  • Alfalfa sprouts

Procedure:

  • 1. Sprinkle the shrimp with sake or mirin and set aside.
  • 2. Combine shrimp, egg, breadcrumbs, soy sauce, tofu, ginger and cornstarch in a food processor until well blended. Add the mushroom, spring onions last and give it a quick pulse.
  • 3. Heat up a large frying pan with a little oil. Form the mixture into small patties and fry on both sides until golden brown.
  • 4. To assemble, top patty onto bread, put a thin layer of mayonnaise then top with alfalfa sprouts and serve.

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