CRISPY PORK ADOBO FLAKES

Here's Idol sa Kusina Recipe for Episode 77 / Jan. 20 - CRISPY PORK ADOBO FLAKES

CRISPY PORK ADOBO FLAKES

Ingredients:

• 500g pork kasim, cut into 2" cubes
• ½ cup vinegar
• ¼ cup soy sauce
• 3 cloves garlic, minced
• 1 tbsp. salt
• 2 pcs. bay leaves
• 1 tsp. crushed peppercorns
• 1 cup water
• Oil for frying
• ¼ cup slurry

Procedure:

• 1. To make adobo, place pork in a pot or casserole. Add remaining ingredients, except the oil for frying. Bring to a boil then reduce heat and simmer until pork is tender. Strain the sauce.
• 2. Flake the pork adobo and deep fry until crispy.
• 3. For the sauce, thicken it with slurry and pour over the adobo flakes.