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Cheesy Chili Fish Wonton w/ Red Cabbage Slaw


Here's Idol sa Kusina Recipe for Episode 85 / March 24 - Cheesy Chili Fish Wonton w/ Red Cabbage Slaw



Cheesy Chili Fish Wonton w/ Red Cabbage Slaw


Ingredients:

  • 400g tilapia fillets, roughly chopped
  • 1 egg beaten
  • 2 sprigs spring onion
  • 1/4 cup carrots, finely diced
  • 1-2 pcs finger chili, chopped
  • 1/4 cup mushroom, chopped
  • 1 pack Cheese slices
  • 1 pack wanton wrappers
  • Oil for deep frying

Procedure:

  • 1. Place fish in a food processor, pulse and set aside.
  • 2. In a bowl, combine onion, mushrooms, carrots, finger chili, spring onion and fish.
  • 3. Season with salt and pepper.
  • 4. Spoon fish mixture on the center of the wonton wrapper.
  • 5. Top with sliced cheese and fold into triangles and seal edge with beaten eggwash.
  • 6. Heat vegetable oil in a frying pan. Fry wonton until golden brown on both sides.
  • 7. Top over red cabbage slaw and garnish with parsley.

Red Cabbage Slaw

Ingredients:

  • 1 pc orange, juice
  • 1/2 pc lime, juice
  • 1/2 small red onion, thinly sliced
  • 2 garlic cloves, minced
  • 1/4 cup fresh basil leaves, chopped
  • 1 tablespoon honey
  • 1/4 cup oil
  • Salt and pepper to taste
  • 1/2 head red cabbage, finely shredded

Procedure:

  • 1. Combine orange and lemon juice with honey, oil and whisk together.
  • 2. Add in the rest of the ingredients and season with salt and pepper and toss.
  • 3. Let sit for 15-20 minutes in the refrigerator before serving.

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