Cheesy Chili Fish Wonton w/ Red Cabbage Slaw

Here's Idol sa Kusina Recipe for Episode 85 / March 24 - Cheesy Chili Fish Wonton w/ Red Cabbage Slaw

Cheesy Chili Fish Wonton w/ Red Cabbage Slaw

Ingredients:

• 400g tilapia fillets, roughly chopped
• 1 egg beaten
• 2 sprigs spring onion
• 1/4 cup carrots, finely diced
• 1-2 pcs finger chili, chopped
• 1/4 cup mushroom, chopped
• 1 pack Cheese slices
• 1 pack wanton wrappers
• Oil for deep frying

Procedure:

• 1. Place fish in a food processor, pulse and set aside.
• 2. In a bowl, combine onion, mushrooms, carrots, finger chili, spring onion and fish.
• 3. Season with salt and pepper.
• 4. Spoon fish mixture on the center of the wonton wrapper.
• 5. Top with sliced cheese and fold into triangles and seal edge with beaten eggwash.
• 6. Heat vegetable oil in a frying pan. Fry wonton until golden brown on both sides.
• 7. Top over red cabbage slaw and garnish with parsley.

Red Cabbage Slaw

Ingredients:

• 1 pc orange, juice
• 1/2 pc lime, juice
• 1/2 small red onion, thinly sliced
• 2 garlic cloves, minced
• 1/4 cup fresh basil leaves, chopped
• 1 tablespoon honey
• 1/4 cup oil
• Salt and pepper to taste
• 1/2 head red cabbage, finely shredded

Procedure:

• 1. Combine orange and lemon juice with honey, oil and whisk together.
• 2. Add in the rest of the ingredients and season with salt and pepper and toss.
• 3. Let sit for 15-20 minutes in the refrigerator before serving.