Bacalao Tuyo

Here's Idol sa Kusina Recipe for Episode 83 / March 10 - Bacalao Tuyo

Bacalao Tuyo


  • 350g of tuyo
  • 2 tbsp olive oil
  • 3 cloves garlic, peeled and minced
  • 1 white onion, chopped
  • 1 thumb sized ginger, crushed
  • 1/2 cup sun-dried tomatoes, sliced
  • 1 green finger chili, sliced
  • black pepper to taste
  • 2/3 cup green olives
  • 1 cup water


  • 1. Soak dried fish in a bowl of water for 5-10 mins.
  • 2. Heat olive oil in pan. saute ginger, onions, sun-dried tomatoes and garlic. Add 1 cup water and let it simmer.
  • 3. Add dried fish and olives. Sprinkle some ground peppercorn. Cover and let the dried fish simmer in tomato sauce for 5 to 8 minutes.
  • 4. Garnish with green chilis.
  • 5. Serve with rice.


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