ROASTED TURKEY WITH MAPLE MUSTARD SAUCE

Here's Idol sa Kusina Recipe for Episode 73 / Dec. 9 - ROASTED TURKEY WITH MAPLE MUSTARD SAUCE

ROASTED TURKEY WITH MAPLE MUSTARD SAUCE

Ingredients:

• 1 WHOLE TURKEY ABOUT 5KLS.
• ¼ CUP VEGETABLE OIL

SPICE RUB:

• 1 TBSP GARLIC POWDER
• 1 TBSP SALT
• 1 TBSP CORIANDER POWDER
• ½ TBSP BLACK PEPPER

MAPLE MUSTARD SAUCE:

• 1 CUP DIJON MUSTARD
• 1 CUP MAPLE SYRUP

Procedure:

• 1. MIX GARLIC POWDER, SALT, CORIANDER, AND PEPPER TOGETHER.
• 2. LIGHTLY OIL TURKEY BREAST. RUB SPICE MIXTURE INTO TURKEY BREAST.
• 3. BAKE TURKEY BREAST IN A SHALLOW ROASTING PAN AT 325°F (160°C) UNTIL INTERNAL TEMPERATURE REACHES 170°F | 75°C (ROASTING TIME FOR A 4 TO 6 POUND TURKEY BREAST IS APPROXIMATELY 1 1/2 TO 2 1/4 HOURS; A 6 TO 8 POUND BREAST TAKES 2 1/4 TO 3 1/4 HOURS). LET TURKEY BREAST REST FOR 15 MINUTES BEFORE SLICING. SERVE WITH MAPLE MUSTARD SAUCE.
• 4. FOR MAPLE MUSTARD SAUCE: MIX TOGETHER THE DIJON MUSTARD AND MAPLE SYRUP.
MAKES 4 TO 6 SERVINGS.