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ROASTED TURKEY WITH MAPLE MUSTARD SAUCE


Here's Idol sa Kusina Recipe for Episode 73 / Dec. 9 - ROASTED TURKEY WITH MAPLE MUSTARD SAUCE



ROASTED TURKEY WITH MAPLE MUSTARD SAUCE


Ingredients:

  • 1 WHOLE TURKEY ABOUT 5KLS.
  • ¼ CUP VEGETABLE OIL

SPICE RUB:

  • 1 TBSP GARLIC POWDER
  • 1 TBSP SALT
  • 1 TBSP CORIANDER POWDER
  • ½ TBSP BLACK PEPPER

MAPLE MUSTARD SAUCE:

  • 1 CUP DIJON MUSTARD
  • 1 CUP MAPLE SYRUP

Procedure:

  • 1. MIX GARLIC POWDER, SALT, CORIANDER, AND PEPPER TOGETHER.
  • 2. LIGHTLY OIL TURKEY BREAST. RUB SPICE MIXTURE INTO TURKEY BREAST.
  • 3. BAKE TURKEY BREAST IN A SHALLOW ROASTING PAN AT 325°F (160°C) UNTIL INTERNAL TEMPERATURE REACHES 170°F | 75°C (ROASTING TIME FOR A 4 TO 6 POUND TURKEY BREAST IS APPROXIMATELY 1 1/2 TO 2 1/4 HOURS; A 6 TO 8 POUND BREAST TAKES 2 1/4 TO 3 1/4 HOURS). LET TURKEY BREAST REST FOR 15 MINUTES BEFORE SLICING. SERVE WITH MAPLE MUSTARD SAUCE.
  • 4. FOR MAPLE MUSTARD SAUCE: MIX TOGETHER THE DIJON MUSTARD AND MAPLE SYRUP.
  • MAKES 4 TO 6 SERVINGS.

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