PINOY FISH AND CHIPS WITH TUBA VINAIGRETTE DRESSING

Here's Idol sa Kusina Recipe for Episode 56 / Aug. 5 - PINOY FISH AND CHIPS WITH TUBA VINAIGRETTE DRESSING

PINOY FISH AND CHIPS WITH TUBA VINAIGRETTE DRESSING

Ingredients:

• 1 kg. tawilis
• 1 cup all-purpose flour
• 1 cup cornstarch
• 2 pcs beaten egg
• 1 cup water
• 1 tbsp baking powder
• oil for deep frying
• ½ cup tuba
• 1 tsp fish sauce
• 1/3 cup olive oil
• ¼ cup cilantro, chopped
• ¼ cup red onion, finely chopped
• 1 tbsp garlic, chopped
• salt and pepper

Procedure:

• 1. Combine beaten egg, water, flour, baking powder and cornstarch. Mix well until fluffy. Set aside.
• 2. Season tawilis with salt and pepper, dredge into flour, deep into mixture of batter dough.
• 3. Deep fry until crispy. Place on platter and serve on the side with vinaigrette dressing.
• 4. For vinaigrette dressing, combine all ingredients in bowl, then lastly whisk in the oil slowly to emulsify the dressing.