Here's Idol sa Kusina Recipe for Episode 72 / Dec. 9 - MAGIC BBQ



  • 3kg skinless pork kasim, thinly sliced
  • 50g Maggi Magic Sarap
  • ½ cup oil for brushing

Barbecue Sauce:

  • 4 cloves garlic, mashed
  • ¼ cup soy sauce
  • ½ cup banana catsup
  • ½ cup brown sugar
  • 3 pcs. Red chilli, minced


  • 1. Soak bamboo skewers in water for 1 hour.
  • 2. Cut sliced pork into bite size pieces. Lightly season with MAGGI MAGIC SARAP and skew w/ barbeque sticks.
  • 3. To make the barbeque sauce, mix garlic, soy sauce, catsup, sugar and chili.
  • 4. Check seasoning and adjust to preference.
  • 5. Preheat a clean and grill.
  • 6. Brush pork with vegetable oil and grill the pork for 1minute per side.
  • 7. Brush with the barbeque sauce and grill for another minute.
  • 8. Serve immediately with vinegar flavored with garlic and chili.


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