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Tinolang Manok with Itag


Here's Idol sa Kusina Recipe for Episode 102 / July 28 - Tinolang Manok with Itag



Tinolang Manok with Itag

INGREDIENTS:

  • 1 whole native/culled chicken cut into serving pieces
  • 150g itag
  • 1 whole medium size green papaya, quartered
  • 2 thumb size ginger, sliced
  • 2 pcs red onion, quartered
  • 5 cloves minced Garlic
  • 1 1/2 cups malunggay leaves
  • 3 pcs finger chili
  • 1 tsp. whole Pepper corn
  • 2 tbsp. Canola oil
  • Patis to taste
  • 1 liter water

PROCEDURE:

  • 1. In a pot, saute itag, ginger, garlic and onion in oil.
  • 2. Add in the chicken and season with peppercorn and patis. Cover and let the chicken extract its oil.
  • 3. Add water and let it boil until cooked.
  • 4. Add green papaya, finger chili and simmer, lastly add the malunggay leaves and turn off the heat. Serve.

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