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SEAFOOD LINGUINI


Here's Idol sa Kusina Recipe for Episode 101 / July 21 - SEAFOOD LINGUINI



SEAFOOD LINGUINI

Ingredients:

  • 2 tbsp. olive oil
  • 500g linguine noodles, cooked
  • 100g shrimp peeled and deveined
  • 100g clams
  • 100g mussels
  • ½ head garlic, diced
  • 2 tbsp. shallots, diced
  • ½ cup white wine
  • 1tsp. chili flakes
  • 3 tbsp. butter
  • 1 cup cherry tomatoes halved
  • ½ bunch parsley
  • 1 lemon (juice and zest)
  • 100g arugula
  • salt and pepper to taste

Procedure:

  • 1. In a pan, saute shallots and garlic in olive oil.
  • 2. Add in the clams and mussels, then pour in the white wine. Put on the lid and simmer for a few minutes until clam and mussels open up.
  • 3. Add in the shrimp and butter. Let it simmer then add the pasta noodles.
  • 4. Lastly add the parsley, cherry tomatoes, lemon and season with salt and pepper.
  • 5. Transfer to a plate and top with arugula and serve.

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